Wellness Center

Serves: 5

Cook Time: 25min

Ingredients

• 8 oz linguine, uncooked
• 1T margarine
• 1 lb. medium fresh shrimp, peeled and deveined
• ½ tsp garlic salt
• 1 cup skim milk
• 3 oz low fat cream cheese, cubed
• ½ cup grated Parmesan cheese

Directions

1. Cook pasta according to package directions, drain
2. Meanwhile, in large skillet over medium heat, melt margarine. Sprinkle shrimp with garlic salt; cook until shrimp turn pink, about 2 minutes. Add milk and heat just to boiling; stir in cream cheese and basil. Reduce heat, stirring constantly until cream cheese id completely melted. Remove from heat; stir in parmesan cheese.
3. Toss hot pasta and sauce; serve immediately.

Article Category: Recipe