Snack Menu 4


Morning

Afternoon

Monday

Waffle (½ slice)

Apple Butter (1 T.)

Orange Juice (½ c.)

French Fries (½ c.)

Milk (6oz.)

Tuesday

Blueberry Muffin(1 ea.)

Pear Slices (½ c.)

Pineapple Orange Juice(½ c.)

Goldfish Crackers (10 ea.)

Orange Slices (½ c.)

Milk (6oz.)

Wednesday

Applesauce (2 T.)

Graham Crackers (1-2″ Piece)

Grape Juice (½ c.)

Apple Pieces (½ c.)

Dipped in Honey (2 T.)

Milk (6oz.)

Thursday

Cheerios Mix (½ c.)

Pineapple Juice(½ c.)

English Muffin (½ ea.)

w/ Apple Butter (2 T.)

Milk (6oz.)

Friday

Bagel (½ ea.) w/

Low Fat Cream Cheese (2 T.)

Apple Juice (½ c.)

Cheese Nip Crackers (6-8 ea.)

Raisins (10 ea.)

Milk (6oz.)


Serving Size for 3-5 year olds
Children Age 6 Served School-Age Serving Sizes
Serving Size for Milk for Children 6 and Older is 8 oz.
Revision: September 2009