Snack Menu 3


Morning

Afternoon

Monday

Raisin Toast (½ slice)

w/ Cheese (1 oz.)

Pineapple Orange Juice (½ c.)

Pretzel Sticks (12 ea.)

Cheese Whiz (2 T.)

Milk (6oz.)

Tuesday

Oatmeal Bar (½ ea. )

Yogurt Dip (½ c.)

Grape Juice (½ c.)

Bread Stick (1 ea.)

Pizza Sauce (2 T.)

Bananas (½ c.)

Milk (6oz.)

Wednesday

Town House Crackers (3 ea.)

Cheese (½ slice)

Orange Slices (½ c.)

Apple Juice (½ c.)

Saltine Crackers (3 ea.)

w/ Cream Cheese (2 T.)

Milk (6oz.)

Thursday

Homemade Biscuit (1 ea.)

Jelly (1 T.)

Pineapple Juice (½ c.)

Pancake (1 ea.)

w/ Apple Butter (2 T.),

Milk (6oz.)

Friday

Graham Cracker (1-2″ ea.)

Applesauce (2 T.)

Apple Juice (½ c.)

Cheerios Mix (½ c.)

Milk (6oz.)


Serving Size for 3-5 year olds
Children Age 6 Served School-Age Serving Sizes
Serving Size for Milk for Children 6 and Older is 8 oz.
Revision: September 2009