Snack Menu 2


Morning

Afternoon

Monday

Pancake (1 ea.)

w/ Apple Butter (2 T.),

Apple Juice (½ c.)

Applesauce (2 T.)

Graham Crackers (1-2″ Piece)

Milk (6 oz.)

Tuesday

Raisin Toast (½ slice)

Cheese (1 oz.)

Orange Juice (½ c.)

Tortilla (½ ea.)

Melted Cheese (1 oz.)

Milk (6 oz.)

Wednesday

Apple Cinnamon Muffin (1 ea.)

Pineapple Juice (½ c.)

Carrot Sticks (½ c..)

Ranch Dip (2 T.)

Milk (6 oz.)

Thursday

Town House Crackers (3 ea.)

Cheese (½ slice)

Grape Juice (½ c.)

English Muffin (½ ea.)

Orange Slices (½ c.),

Milk (6 oz.)

Friday

French Toast (½ slice)

Pineapple Juice (½ c.)

Bagel (½ ea.) w/

Low Fat Cream Cheese or Jelly (2 T.)

Milk (6oz.)


Serving Size for 3-5 year olds
Children Age 6 Served School-Age Serving Sizes
Serving Size for Milk for Children 6 and Older is 8 oz.
Revision: September 2009