Menu 5

6-12 year olds


Monday


Meat
Diced Chicken Fajita (2-3 oz.)

Vegetable
Julienne Red & Green Peppers (½ c.)

Vegetable
Tossed Salad w/ Tomato (½ c.)
w/Dressing

Bread
Soft Four Tortilla (1 ea.)

Fruit
Fresh Bananas (½ c.)

Milk
2% Milk (8oz.)


Tuesday


Meat
Meatloaf (2-3 oz.)
Ketchup

Vegetable
Mashed Potatoes (½ c.)

Vegetable
Broccoli (½ c.)

Bread
Wheat Bread (1 slice)

Fruit
Pears in Natural Juice (½ c.)

Milk
2% Milk (8oz.)


Wednesday


Meat
Sloppy Joe’s (2-3 oz.)
w/ Beef Sauce (4T)

Vegetable
Mixed Vegetables (½ c.)

Vegetable
Tator Tots (½ c.)

Bread
Hamburger Bun (1 ea.)

Fruit
Fresh Apples (½ c.)

Milk
2% Milk (8oz.)


Thursday


Meat
Turkey Sandwich (2-3 oz.)
Mayonnaise / Mustard

Vegetable
Carrot Sticks w/Dip (½ c.)

Vegetable
Peas (½ c.)

Bread
Wheat Bread (1 slice)

Fruit

Pineapple Chunks in Natural Juice (½ c.)

Milk
2% Milk (8oz.)

Friday


Meat
Cheese Pizza (2-3 oz.) – Homemade

Vegetable
Green Beans (½ c.)

Vegetable
Tossed Salad w/ Romain Tomatoes (½ c.)
w/Dressing

Bread
Crust on Pizza (3″x4″ Piece)

Fruit
Peach Slices in Natural Juice (½ c.)

Milk
2% Milk (8oz.)