Menu 5

3-5 year olds


Monday


Meat
Diced Chicken Fajita (1½ oz.)

Vegetable
Julienne Red & Green Peppers (¼ c.)

Vegetable
Tossed Salad w/ Tomato (¼ c.)
w/Dressing

Bread
Soft Four Tortilla (½ ea.)

Fruit
Fresh Bananas (¼ c.)

Milk
2% Milk (6oz.)


Tuesday


Meat
Meatloaf (1½ oz.)
Ketchup

Vegetable
Mashed Potatoes (¼ c.)

Vegetable
Broccoli (¼ c.)

Bread
Wheat Bread (½ slice)

Fruit
Pears in Natural Juice (¼c.)

Milk
2% Milk (6oz.)


Wednesday


Meat
Sloppy Joe’s (1½ oz.)
w/ Beef Sauce (2T)

Vegetable
Mixed Vegetables (¼ c.)

Vegetable
Tator Tots (¼ c.)

Bread
Hamburger Bun (½ ea.)

Fruit
Fresh Apples  (¼ c.)

Milk
2% Milk (6oz.)


Thursday


Meat
Turkey Sandwich (1½ oz.)
Mayonnaise / Mustard

Vegetable
Carrot Sticks w/Dip (¼ c.)

Vegetable
Peas (¼ c.)

Bread
Wheat Bread (½ slice)

Fruit
Pineapple Chunks in Natural Juice (¼ c.)

Milk
2% Milk (6oz.)

Friday


Meat
Cheese Pizza (1½ oz.) – Homemade

Vegetable
Green Beans (¼ c.)

Vegetable
Tossed Salad w/ Romain Tomatoes (¼ c.)
w/Dressing

Bread
Crust on Pizza (3″x4″ Piece)

Fruit
Peach Slices in Natural Juice (¼ c.)

Milk
2% Milk (6oz.)