Menu 4

6-12 year olds


Monday


Meat
Meatballs over Noodles (2-3 oz.)

Vegetable
Green Beans (½ c.)

Vegetable
Tomatoes & Cucumber Slices (½ c.)

Bread
Egg Noodles (½ c.)

Fruit
Fresh Orange or Mandarin Orange Sections (½ c.)

Milk
2% Milk (8oz.)


Tuesday


Meat
Diced Barbecue Chicken (2-3 oz.)

Vegetable
Mixed Vegetables (½ c.)

Vegetable
Potato Wedges (½ c.)

Bread
Rye Bread  (1 slice)  

Fruit
Peach Slices in Natural Juice (½ c.)

Milk
2% Milk (8oz.)


Wednesday


Meat
Turkey & Cheese Croissant  (2-3 oz.)

Vegetable
Green Pepper Sticks  (½ c.)

Vegetable
Vegetable Noodle Soup Homemade Chicken Base  (½ c.)

Bread
Croissant (1 ea.)

Fruit
Fresh Pears (½ c.)

Milk
2% Milk (8oz.)


Thursday


Meat
French Toast w/Turkey Sausage (2-3 oz.)

Vegetable
Raw Vegetables w/Dip  (½ c.)

Vegetable
Hash Brown Pattie  (½ c.)

Bread
French Toast  (1 slice)

Fruit
Apple Sauce in Natural Juice (½ c.)

Milk
2% Milk (8oz.)


Friday


Meat
Grilled Cheese Sandwich (2-3 oz.)

Vegetable
Tomato Soup (¾ c.)
w/ Tomatoes (½ c.) -Homemade

Vegetable
Green Beans (½ c.)

Bread
Wheat Bread (1 slice)

Fruit
Fresh Bananas (½ c.)

Milk
2% Milk (8oz.)