Menu 4

3-5 year olds


Monday


Meat
Meatballs over Noodles (1½ oz.)

Vegetable
Green Beans (¼ c.)

Vegetable
Tomatoes & Cucumber Slices (¼ c.)

Bread
Egg Noodles (¼ c.)

Fruit
Fresh Orange or Mandarin Orange Sections (¼ c.)

Milk
2% Milk (6oz.)


Tuesday


Meat
Diced Barbecue Chicken (1½ oz.)

Vegetable
Mixed Vegetables (¼ c.)

Vegetable
Potato Wedges (¼ c.)

Bread
Rye Bread  (½ slice)  

Fruit
Peach Slices in Natural Juice (¼ c.)

Milk
2% Milk (6oz.)


Wednesday


Meat
Turkey & Cheese Croissant (1½ oz.)

Vegetable

 Green Pepper Sticks  (¼ c.)

Vegetable
Vegetable Noodle Soup  Homemade Chicken Base  (¼ c.)

Bread
Croissant  (½ ea.)

Fruit
Fresh Pears (¼ c.)

Milk
2% Milk (6oz.)


Thursday


Meat
French Toast w/Turkey Sausage  (1½ oz.)

Vegetable
Raw Vegetables w/Dip  (¼ c.)

Vegetable
Hash Brown Pattie  (¼ c.)

Bread
French Toast  (½ slice)

Fruit
Apple Sauce in Natural Juice (¼ c.)

Milk
2% Milk (6oz.)


Friday


Meat
Grilled Cheese Sandwich (1½ oz.)

Vegetable
Tomato Soup (½ c.)
w/ Tomatoes (¼ c.) -Homemade

Vegetable
Green Beans (¼ c.)

Bread
Wheat Bread (½ slice)

Fruit

Fresh Bananas (¼ c.)

Milk
2% Milk (6oz.)