Menu 3

6-12 year olds


Monday


Meat
Chicken  Tacos (2-3 oz.)

Vegetable
Tossed Salad w/ Cucumbers (½ c.) w/Dressing

Vegetable
Mexican Corn (½ c.)

Bread
Soft Flour Tortilla (1 ea.)

Fruit
Fresh Bananas (½ c.)

Milk
2% Milk (8oz.)


Tuesday


Meat
Rotini (2-3 oz.)
w/ Meat Sauce (4 T.) – Homemade

Vegetable
Italian Cut or French Style Green Beans (½ c.)

Vegetable
Tossed Salad w/ Tomatoes (½ c.)  w/Dressing

Bread
Rotini (½ c.)
Italian Bread (1 slice)

Fruit
Mandarin Oranges in Natural Juice (½ c.)

Milk
2% Milk (8oz.)


Wednesday


Meat
Chicken Nuggets (2-3 oz.)

Vegetable
Assorted Raw Vegetables w/Dip (½ c.)

Vegetable
Corn  (½ c.)

Bread
Wheat Bread (1 slice)

Fruit
Fresh Pears (½ c.)

Milk
2% Milk (8oz.)


Thursday


Meat
Hamburger Pattie (2-3 oz) Ketchup | Mustard

Vegetable
Cooked Carrots (½ c.)

Vegetable
Baked Beans (½ c.)

Bread
Hamburger Bun (1 ea.)

Fruit
Fresh Apples

Milk
2% Milk (8oz.)

Friday


Meat
Macaroni & Cheese (2-3 oz.) – Homemade

Vegetable
Assorted Raw Vegetables  (½ c.) w/Dip

Vegetable
Tossed Salad w/Dressing  (½ c.)

Bread

Macaroni Noodle  (½ c.) 

Fruit
Fresh Orange Sections  (½ c.)

Milk
2% Milk (8oz.)