Menu 3

3-5 year olds


Monday


Meat
Chicken  Tacos (1½ oz.)

Vegetable
Tossed Salad w/ Cucumbers (¼ c.)  w/Dressing

Vegetable
Mexican Corn (¼ c.)

Bread
Soft Flour Tortilla (½ ea.)

Fruit
Fresh Bananas (¼ c.)

Milk
2% Milk (6oz.)


Tuesday


Meat
Rotini (1½ oz.)
w/ Meat Sauce (2 T.) – Homemade

Vegetable
Italian Cut or French Style Green Beans (¼ c.)

Vegetable
Tossed Salad w/ Tomatoes (¼ c.)  w/Dressing

Bread
Rotini (¼ c.)
Italian Bread (½ slice)

Fruit
Mandarin Oranges in Natural Juice (¼c.)

Milk
2% Milk (6oz.)


Wednesday


Meat
Chicken Nuggets (1½ oz)  

Vegetable
Assorted Raw Vegetables w/Dip (¼ c.)

Vegetable
Corn   (¼ c.)

Bread
Wheat Bread (½ slice)

Fruit
Fresh Pears (¼ c.)

Milk
2% Milk (6oz.)


Thursday


Meat
Hamburger Pattie (1½ oz) Ketchup | Mustard

Vegetable
Cooked Carrots (¼ c.)

Vegetable
Baked Beans (¼ c.)

Bread
Hamburger Bun  (½ ea.)

Fruit 
 Fresh Apples  (¼ c.)

Milk
2% Milk (6oz.)

Friday


Meat
Macaroni & Cheese (1½ oz.) – Homemade

Vegetable
Assorted Raw Vegetables w/Dip (¼ c.)

Vegetable
Tossed Salad w/Dressing  (¼ c.)

Bread

Macaroni  Noodle  (¼ c.)

Fruit
Fresh Orange Sections (¼ c.)

Milk
2% Milk (6oz.)