Menu 2

6-12 year olds


Monday


Meat
Homemade Cheese Pizza (2-3 oz.)

Vegetable
Carrots w/Dip (½ c.)

Vegetable
Tossed Salad w/ Romain & Tomatoes  w/Dressing (½ c.)

Bread
Crust on Pizza 3″ x 4″ Piece

Fruit
Mandarin Oranges (½ c.)

Milk
2% Milk (8oz.)


Tuesday


Meat
Beef Burrito W/ Cheese (2-3 oz.)

Vegetable
Corn (½ c.)

Vegetable
Green / Red Pepper sticks w/Dip (½ c.)

Bread
Burrito Crust (3″x4″ piece)

Fruit
Peach Slices in Natural Juice (½ c.)

Milk
2% Milk (8oz.)


Wednesday


Meat
Sweet and Sour Chicken (2-3 oz.)

Vegetable
Cooked Carrots (½ c.)

Vegetable
Broccoli (½ c.)

Bread
Rice  (½ c.)  

Fruit
Fresh Bananas (½ c.)

Milk
2% Milk (8oz.)


Thursday


Meat
Pancake (1 ea.) w/
Turkey/Beef Sausage Patties (2-3 oz.)

Vegetable
Assorted Raw Vegetables or
Carrots w/Dip  (½ c.)

Vegetable
Potato Gems (½ c.)

Bread
Pancake (1 ea.)

Fruit
Fresh Apples (½ c.)

Milk
2% Milk (8oz.)

Friday


Meat
Meatballs Over Egg Noodles  (2-3 oz.)

Vegetable
Green Beans (½ c.)

Vegetable
Tomatoes and Cucumber Slices  (½ c.)

Bread

Egg Noodles (½ c.)

Fruit
Pears in Natural Juice (½ c.)

Milk
2% Milk (8oz.)