Menu 2

3-5 year olds


Monday


Meat
Homemade Cheese Pizza (1 ½ oz.)

Vegetable
Carrots w/Dip (¼ c.)

Vegetable
Tossed Salad w/ Romain & Tomatoes w/Dressing (¼ c.)

Bread
Crust on Pizza 3″ x 4″ Piece

Fruit
Mandarin Oranges (¼ c.)

Milk
2% Milk (6oz.)


Tuesday


Meat
Beef Burrito W/ Cheese (1½ oz.)

Vegetable
Corn (¼ c.)

Vegetable
Green / Red Pepper sticks w/Dip (¼ c.)

Bread
Burrito Crust (3″x4″ piece)

Fruit
Peach Slices in Natural Juice (¼c.)

Milk
2% Milk (6oz.)


Wednesday


Meat
Sweet & Sour Chicken (1 ½ oz.)

Vegetable
Cooked Carrots (¼ c.)

Vegetable
Broccoli  (¼ c.)

Bread
Rice (¼ c.)

Fruit
Fresh Bananas (¼ c.)

Milk
2% Milk (6oz.)


Thursday


Meat
Pancake (½ ea.) w/
Turkey Sausage Patties (1 ½ oz.)

Vegetable
Assorted Raw Vegetables or
Carrots w/Dip (¼ c.)

Vegetable
Potato Gems (¼ c.)

Bread
Pancake (½ ea.)

Fruit
Fresh Apples (¼ c.)

Milk
2% Milk (6oz.)

Friday


Meat
Meatballs Over Egg Noodles  (1 ½ oz.)

Vegetable
Green Beans (¼ c.)

Vegetable
Tomatoes and Cucumber Slices (¼ c.)

Bread
Egg Noodles  (¼ c.) 

Fruit
Pears in Natural Juice (¼ c.)

Milk
2% Milk (6oz.)