Menu 1

6-12 year olds


Monday


Meat
Macaroni & Cheese (2-3 oz.)  – Homemade

Vegetable
Assorted Raw Vegs w/Dip (½ c.)

Vegetable
Tossed Salad w/Dressing (½ c.)

Bread 

 Macaroni Noodle  (½ c.)  

Fruit
Fresh Orange Sections (½ c.)

Milk
2% Milk (8oz.)


Tuesday


Meat
Chicken Nuggets (2-3 oz.)
Barbecue Sauce

Vegetable
Mixed Vegetables (½ c.)

Vegetable
Oven Fries (½ c.)

Bread
Corn Bread Muffin (1 ea.)

Fruit
Applesauce in Natural Juice (½ c.)

Milk
2% Milk (8oz.)


Wednesday


Meat
Lasagna (½ c.) w/
Meat Sauce (2-3 oz.)
(4T).

Vegetable
Romaine
Salad   (½ c.)
w/Dressing

Vegetable
Green Beans (½ c.)

Bread
Italian Bread (1 ea.)

Fruit
Fresh Bananas (½ c.)

Milk
2% Milk (8oz.)


Thursday


Meat
Meatloaf   (2-3 oz.) Ketchup

Vegetable

Mashed Potatoes  (½ c.)

Vegetable
Broccoli  (½ c.)

Bread
Wheat Bread  (1 ea.)

Fruit
Peach Slices in Natural Juice (½ c.)

Milk
2% Milk (8oz.)

Friday


Meat
Rotini w/Meat Sauce  (2-3 oz) – Homemade  (4 T).

Vegetable
Italian Cut or French Style Green Beans (½ c.)

Vegetable
Tossed Salad w/ Tomato Slices (½ c.)

Bread

Noodle (¼ c.) Garlic Bread (1 slice)

Fruit
Pineapple Chunks in Natural Juice (½ c.)

Milk
2% Milk (8oz.)