Menu 1

3-5 year olds


Monday


Meat
Macaroni & Cheese  (1 ½ oz.) – Homemade

Vegetable
Assorted Raw Vegs w/Dip  (¼ c.)

Vegetable
Tossed Salad w/Dressing  (¼ c.) 

Bread
Macaroni  Noodle  (¼ c.)   

Fruit
Fresh Orange Sections  (¼ c.)

Milk
2% Milk  (6oz.)


Tuesday


Meat
Chicken Nuggets (1 ½ oz.)
Barbecue Sauce

Vegetable
Mixed Vegetables (¼ c.)

Vegetable
Oven Fries (¼ c.)

Bread
Corn Bread Muffin (½ ea.)

Fruit
Applesauce in Natural Juice (¼ c.)

Milk
2% Milk (6oz.)


Wednesday


Meat
Lasagna (¼ c.) w/
Meat Sauce (1 ½ oz.)
(2T).

Vegetable
Romaine
Salad  (¼ c.)
w/Dressing

Vegetable
Green Beans (¼ c.)

Bread
Italian Bread ( ½ ea.)

Fruit
Fresh Bananas (¼ c.)

Milk
2% Milk (6oz.)


Thursday


Meat
Meatloaf  (1 ½ oz.) Ketchup

Vegetable
Mashed Potatoes   (¼ c.)

Vegetable
Broccoli  (¼ c.)

Bread
Wheat Bread   (½ slice)

Fruit 
Peach Slices in Natural Juice  (¼ c.)

Milk
2% Milk (6oz.)

Friday


Meat
Rotini w/Meat Sauce  (1 ½ oz) – Homemade  (2T).

 

Vegetable
Italian Cut or French Style Green Beans (¼ c.)

Vegetable
Tossed Salad w/ Tomato Slices (¼ c.)

Bread

Noodle (¼ c.)  Garlic Bread (½ slice)

Fruit

Pineapple Chunks in Natural Juice (¼ c.)

Milk
2% Milk (6oz.)