Designed for non-traditional students employed full-time in responsible positions in the Fitness Industry
Course Requirements (18 Credit Hours)
I. Requirements(18 credit hours) |
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| (1) | F&N 105 | Current Issues in Nutrition & Food Safety |
| (3) | F&N 261 | Nutrition for Health, Fitness & Sports |
| (2) | FM 100s | Individualized Wellness Strategies – 2 areas |
| (3) | FM 219 | Issues and Problems in Health |
| (3) | HTM 301 | Recreation Leadership |
| (3) | HTM 315 | Private Club Management & Operation |
| (3) | Elective in HTM, F&N or FM course | |
***The certificate may be pursued part time and may be accomplished in one year.
Bingo Sheet for the Certificate of Nutrition and Health Management
