Certificate in Nutrition & Health Management

Designed for non-traditional students employed full-time in responsible positions in the Fitness Industry

Course Requirements (18 Credit Hours)

I. Requirements

(18 credit hours)

(1) F&N 105 Current Issues in Nutrition & Food Safety
(3) F&N 261 Nutrition for Health, Fitness & Sports
(2) FM 100s Individualized Wellness Strategies – 2 areas
(3) FM 219 Issues and Problems in Health
(3) HTM 301 Recreation Leadership
(3) HTM 315 Private Club Management & Operation
(3) Elective in HTM, F&N or FM course

***The certificate may be pursued part time and may be accomplished in one year.

Plans of Study