Minor in Food & Nutrition
|
Course Requirements (15 or 16 Credit Hours)
|
| (1) |
F&N 105 |
Current Issues in Nutrition & Food Safety |
| (3) |
F&N 260 |
Nutrition for Early Childhood Educators |
| (3) |
F&N 261 |
Nutrition for Health, Fitness, & Sports |
| (3) |
F&N 303 |
Essentials of Nutrition |
| (3) |
F&N 360 |
Nutrition for the Aging |
| (2/3) |
F&N |
Elective Courses |
Minor in Hospitality Management
|
Course Requirements (19 Credit Hours)
|
|
| (3) |
F&N 203 |
Foods: Their Selection & Preparation |
| (1) |
HTM 100 |
Introduction to the Hospitality & Tourism Industry |
| (3) |
HTM 141 |
Financial Accounting for the Service Industries |
| (3) |
F&N 303 |
Essentials of Nutrition |
| (3) |
HTM 181 |
Lodging Management |
| (3) |
HTM 212 |
Organization & Management in the Hospitality & Toursim Industry |
| (3) |
HTM 231 |
Hospitality & Tourism Marketing |
| (3) |
HTM 312 |
Human Resources Management for the Service Industries |
Minor in Recreational Sports Management
|
Course Requirements (15 Credit Hours)
|
| (1) |
F&N 105 |
Current Issues in Nutrition & Food Safety |
| (3) |
F&N 261 |
Nutrition for Health, Fitness, & Sports |
| (3) |
FM 100 |
Individualized Wellness Strategies |
| (3) |
FM 219 |
Issues in Health |
| (3) |
FM 301 |
Recreation Leadership |
| (3) |
HTM 315 |
Private Club Management & Operation |
Bingo Sheet for Minors in Hospitality and Tourism Management
