Minors in Hospitality & Tourism Management

Minor in Food & Nutrition

Course Requirements (15 or 16 Credit Hours)

(1) F&N 105 Current Issues in Nutrition & Food Safety
(3) F&N 260 Nutrition for Early Childhood Educators
(3) F&N 261 Nutrition for Health, Fitness, & Sports
(3) F&N 303 Essentials of Nutrition
(3) F&N 360 Nutrition for the Aging
(2/3) F&N Elective Courses

Minor in Hospitality Management

Course Requirements (19 Credit Hours)

(3) F&N 203 Foods: Their Selection & Preparation
(1) HTM 100 Introduction to the Hospitality & Tourism Industry
(3) HTM 141 Financial Accounting for the Service Industries
(3) F&N 303 Essentials of Nutrition
(3) HTM 181 Lodging Management
(3) HTM 212 Organization & Management in the Hospitality & Toursim Industry
(3) HTM 231 Hospitality & Tourism Marketing
(3) HTM 312 Human Resources Management for the Service Industries

Minor in Recreational Sports Management

Course Requirements (15 Credit Hours)

(1) F&N 105 Current Issues in Nutrition & Food Safety
(3) F&N 261 Nutrition for Health, Fitness, & Sports
(3) FM 100 Individualized Wellness Strategies
(3) FM 219 Issues in Health
(3) FM 301 Recreation Leadership
(3) HTM 315 Private Club Management & Operation

Bingo Sheet for Minors in Hospitality and Tourism Management