Certificate of Hospitality

Designed for non-traditional students employed full-time in responsible positions in the Hospitality Industry

Course Requirements (18 or 19 Credit Hours)

I. HTM Requirements

(13 credit hours)

(3) HTM 141 Financial Accounting for the Service Industries
(3) HTM 212 Organization & Management in Hospitality & Tourism Industry
(3) HTM 231 Hospitality & Tourism Marketing
(1) HTM 301 Hospitality & Tourism Industry Practicum
(3) HTM 312 Human Resources Management for Service Industries

II. Two Courses in one of the following areas

(5 – 6 credit hours)

1. Restaurant Management

(3) F&N 203 Foods: Their Selection & Preparation
(3) HTM 314 Franchising
(3) HTM 322 Hospitality Facilities Management
(2) HTM 491 Beverage Management

2. Hotel Management

(3) HTM 181 Lodging Management
(3) HTM 322 Hospitality Facilities Management
(3) HTM 331 Hospitality & Tourism Sales & Service
(2) HTM 491 Beverage Management

3. Institutional Management

(3) F&N 203 Foods: Their Selection & Preparation
(3) HTM 191 Sanitation & Health in Foodservice, Lodging & Tourism
(3) HTM 322 Hospitality Facilities Management
(3) HTM 361 Managed Services for the Foodservice Industry

4. Tourism Management

(3) HTM 331 Hospitality & Tourism Sales & Service
(3) HTM 371 Introduction to Tourism
(3) HTM 372 Global Tourism Geography
(3) SPAN 106 Spanish for Business I

5. Casino Management

(3) HTM 181 Lodging Management
(3) HTM 316 Casino Management
(3) HTM 341 Cost Controls in Foodservice & Lodging
(2) HTM 491 Beverage Management

6. Private Club Management

(3) HTM 315 Private Club Management & Operation
(3) HTM 322 Hospitality Facilities Management
(3) HTM 331 Hospitality & Tourism Sales & Service
(2) HTM 491 Beverage Management

***The certificate may be pursued part time and may be accomplished in one year.

Plans of Study