Bachelor of Science, Hospitality & Tourism Management

Course Requirements (129 Credit Hours)

I. General Education

(42 credit hours)

(3) CIS 204 Introduction to Computer-Based Systems
(3) COM 114 Fundamentals of Speech
(3) *ECON 210 Principles of Economics
*or higher level
(6) ENGL 103 Advanced Freshman Composition and Elective
OR
(3) ENGL 104 English Composition I
AND
(3) ENGL 105 English Composition II
(3) ENGL 420 Business Writing
(3) PSY 120 Elementary Psychology
(3) SOC 100 Introductory Sociology
(3) STAT 130 Statistics and Contemporary Life
(3) Elective Any Science with a lab
(3) Elective Any Math or Science
(3) Elective Any Social Science
(6) Elective Any Humanities

II. HTM Requirements

(64 credit hours)

(3) F&N 203 Foods: Their Selection & Preparation
(3) F&N 303 Essentials of Nutrition
(1) HTM 100 Introduction to Hospitality & Tourism Industry
(3) HTM 141 Financial Accounting for Service Industries
OR
MGMT 200 Introductory Accounting
(3) HTM 181 Lodging Management
(3) HTM 191 Sanitation & Health in Food Service, Lodging & Tourism
(3) HTM 212 Organization & Management in Hospitality & Tourism
(3) HTM 231 Hospitality & Tourism Marketing
(3) HTM 241 Managerial Accounting & Financial Management in Hospitality Operations
(3) HTM 251 Computers in the Hospitality Industry
(4) HTM 291 Quantity Food Production & Service
(1) HTM 301 Hospitality & Tourism Industry Practicum
(3) HTM 311 Procurement Management for Food Service
(3) HTM 312 Human Resources Management Service Industries
(3) HTM 341 Cost Controls in Food Service and Lodging
(3) HTM 411 Hospitality & Tourism Law
(4) HTM 492 Advanced Food Service Management
(3) HTM 499 Feasibility Studies and Business Development – H&T
(12) HTM or F&N Any four courses

III. Electives

(23 credit hours)

Any courses – See academic advisor

***Note: For additional graduation requirements, see your academic advisor

Bingo Sheet for BS in Hospitality and Tourism Management