 |
Michael J. Flannery
Department Head
Professor of Hospitality and Tourism Management
Cert., Navy Class A Commissary School, 1972.
A.A.S. Schenectady County Community College, 1977.
B.S. Cornell University, 1980.
M.P.S. Cornell University, 1981.
Office: HTMB 195
Phone: 219-989-2340
Fax: 219-989-8306
mike@purduecal.edu
|
|
 |
Geralyn A. Farley
Program Coordinator
Associate Professor Hospitality and Tourism Management
B.A., Clarke College, 1975.
M.H.S., Governors State University, 1984.
M.B.A., Indiana University, 1995.
Office: HTMB 133
Phone: 219-989-2714
Fax: 219-989-8306
farley@purduecal.edu
|
|
 |
David L. Vorwald
Associate Professor Hospitality and Tourism Management
B.S., Indiana University, 1970.
M.S., 1972.
M.B.A., 1994.
Office: HTMB 131
Phone: 219-989-2615
Fax: 219-989-8306
vorwald@purduecal.edu
|
|
 |
Judith L. Hack
Associate Professor Hospitality and Tourism Management
B.A., Clarke College, 1969.
M.S., Purdue University, 1976.
Ed.D., Andrews University, 1993.
R.D., Indiana.
Office: HTMB 123
Phone: 219-989-2499
Fax: 219-989-8306
hack@purduecal.edu
|
|
 |
Rita A. Fields
Assistant Professor of Foods and Nutrition
B.S., Purdue University, 1973.
M.S., Purdue University, 1982.
R.D., Indiana.
Office: HTMB 125
Phone: 219-989-2383
Fax: 219-989-8306
fields@purduecal.edu
|
|
 |
Norman A. Faiola
White Lodging Professor
Hospitality and Tourism Management
B.S., Cornell University
M.P.S., Cornell University
Ph.D. Syracuse University
Office: HTMB 121
Phone: 219-989-8305
Fax: 219-989-8306
nafaiola@purduecal.edu
|
|
 |
Wendy N. Stocks
Foods & Nutrition Lecturer
B.S., University of Illinois, 1975.
M.S., Purdue University Calumet, 2002.
Office: HTMB 127
Phone: 219-989-2383
Fax: 219-989-8306
stocks@purduecal.edu
|
|
|

|
Chynisse S. Browder
Academic Advisor
B.S., Purdue University, 2001.
M.S., Purdue University, 2009.
Office: HTMB 191
Phone: 219-989-2588
Fax: 219-989-8306
browder@purduecal.edu
|
|
|

|
Jean Rhyne
Office ManagerOffice: HTMB 195
Phone: 219-989-2340
Fax: 219-989-8306
rhyne@purduecal.edu
|
|