Provide quality food…

Provide quality food and service and to grow satisfied customers on campus

Goal:
Provide quality food and service and to grow satisfied customers on campus


Audience/Target:
Students, Faculty, Staff & Parents


Benefit:
Keep students on campus in a safe & healthy eating environment


Strategy:
Keep quality & healthy alternatives


Tactics (Tools and Action):

  • Emails-DistE (weekly menus) to all students
  • Signage (In English & Chinese)
  • Meet with SGA monthly
  • Food service survey once a semester
  • Signage at the UV

Costs: Menu boards, flyers Approximately $1800/year


Samples:


Results: X


Lessons Learned: X


Contacts:
Diane Wisniewski
wisniews@calumet.purdue.edu


Initial Budget $: 2,000