Presented by: Martin Greene, Hospitality & Tourism Management
Participants will learn about and sample wines from the regions of Italy (Tuscany, Sicily, Abruzzi, and Marche) and the United States (California, Washington, Oregon, and New York). They will also learn how to pair with appetizers, entrees, and desserts for their next social get together. A $10 lab fee is required.
Posted
on Friday, July 20th, 2012 at 11:16 am
